Vegas really is my home away from home. I feel so alive when I’m on the strip, walking among the buzzing crowd, running from one place to another. When you’re in town as often as I am (usually for work, but I always budget personal time in), you start creating habits. When celebrity chef Guy Fieri opened a restaurant at the Linq Hotel, I knew I had to try it. Guy is all about big flavor and food with attitude (as demonstrated by his favorite word ever – FLAVORTOWN!) – and the